Testimonials

Margreet van Harn, Marketing Director of the Heiploeg Group, said that winning the 2011 Seafood Prix d’Elite in the Convenience category has resulted in quite some free publicity for their Prawn Antipasti. ‘There has been quite some interest in the product, which in the meantime has been listed by retailers in several European countries’.

Alfocan S.A., 2009 Best Foodservice Product award winner for their Crayfish Skewers, says they are very pleased with all the additional press they have received as a result of the competition and it has helped their business tremendously.

Vinh Hoan Corporation, 2009 Health and Nutrition award winner for their product, Seafood Harmony, has reported higher profits as a result of special recognition and exposure from the Seafood Prix d’Elite competitionaward winner for their Crayfish Skewers, says they are very pleased with all the additional press they have

Rick Bond, the export-managing director of Bond Seafood, said that winning 2006 competition “gave us a good step up and placed us on the map.” Bond also said, “Winning the prize not only gives processors invaluable publicity and recognition but means the company is taken seriously.”