Seafood Prix d'Elite
The Seafood Prix d'Elite competition recognizes the year's best products
developed for the European seafood market. Two grand prizes are awarded for Best New Retail Product and Best New
Foodservice Product. Special Awards are given out for Health and Nutrition,
Convenience, Retail Packaging, Originality, and Best New Product Line.
All finalists’ products are evaluated by a distinguished jury of seafood buyers,
chefs and industry experts, representing countries throughout Europe. Points are
tracked and audited by Ernst & Young to ensure credibility and accuracy. The
products selected as finalists
are prominently displayed in the Seafood Prix d’Elite stand where they will be
viewed by a large audience with huge buying power.
Winners receive additional exposure throughout the year
through special advertising and publicity, the use of the Seafood Prix d’Elite
logo on their product and in their stands, as well as being featured on the
event website. With over 1,000
exhibitors at the European Seafood Exposition and Seafood Processing Europe, to
be chosen as a winner of the Seafood Prix d’Elite bestows a sense of pride and
accomplishment.
2010 Video Interview with Grand Prize Winners
2010 Grand Prizes
Best New Retail Product
Prins & Dingemanse Oyster Tasting Platter, Prins & Dingemanse (The Netherlands)
Koninklijke Prins & Dingemanse
Mr. Alex van Houte
Korringaweg 39
Yerseke, 4401 NT Netherlands
Tel: 31113572910
Email: a.van.houte@prinsendingemanse.com
Best New Foodservice Product
MacKnight’s Smoked Salmon Bacon, Grant’s Smokehouse (UK)
Grant’s Smokehouse
Alex Mcmorran
Unit 14
Solway Food Park
Maryport, United Kingdom
Tel: 01900818585
Email: info@grantssmokehouse.com
Special Awards
Health and Nutrition
Heidema & van der Ploeg North Sea Shrimp Stock, Heiploeg Group (Belgium)
Chris Meskens
Morubel NV
Ankerstraat 2
Oostende, B-8400, Belgium
Tel: 3259322868
Email: Meskens@morubel.be
Seafood Product Line
The Saucy Fish Co., Seachill (UK)
Seachill (Icelandic Group)
Simon Smith
Laforey Road, Great Grimsby Business Park
Grimsby, N E Lincs, DN37 9TG, England
Tel: 44-1472-586213
Email: simonsmith@seachill.co.uk
Convenience
Prawn Lollipop, Dish Hospitality (India)
Dish Hospitality Private Ltd
Mr. Kamlesh Gupta
A Wing 3rd Floor Raheja Point 1
Vakola Pipe Line, Santa Cruz
Mumbai, Maharashtra, 400 055, India
Tel: 00912267105555
Email: kamlesh.g@west-coast.in
Retail Packaging
Langostino Austral Pelado, Krustagroup (Spain)
Krustagroup SAU
Isabel Parra Lanzo
C/ 100, n. 33-35
Poligon Pratenc
El Prat de Llobregat
Barcelona, ES-08820 Spain
Tel: 34-932-237575
Email: isabel.parra@krustagroup.com
Originality
MacKnight’s Smoked Salmon Bacon, Grant’s Smokehouse (UK)
Grant’s Smokehouse
Alex Mcmorran
Unit 14
Solway Food Park
Maryport, United Kingdom
Tel: 01900818585
Email: info@grantssmokehouse.com